1/2 Cup skinned, seeded and chopped cucumber
2 Tablespoons fresh lemon juice
2 Tablespoons fresh or frozen blueberries
5 1/2 Teaspoons granular sugar substitute
1 Teaspoon fresh rosemary
4 ice cubes
1 Ounce gin
3 Ounces club soda
1. Peel, remove seeds and coarsely chop the cucumber. Measure out 1/2 cup and place into a blender.
2. Add the lemon juice, blueberries and granular sugar substitute (if using sucralose use 4 tsp and add 2g NC to the total). Blend on high until thoroughly blended.
3. Add the rosemary and pulse 1-2 times just to chop up the rosemary to release it's flavor. Strain with a fine mesh strainer and press on the pulp to release all the liquid into a glass. Discard the pulp.
4. Add ice to the glass then the gin and club soda. Stir to combine.