Blueberry-Cucumber Chiller

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1/2 Cup skinned, seeded and chopped cucumber

2 Tablespoons fresh lemon juice

2 Tablespoons fresh or frozen blueberries

5 1/2 Teaspoons granular sugar substitute

1 Teaspoon fresh rosemary

4 ice cubes

1 Ounce gin

3 Ounces club soda


1. Peel, remove seeds and coarsely chop the cucumber. Measure out 1/2 cup and place into a blender.

2. Add the lemon juice, blueberries and granular sugar substitute (if using sucralose use 4 tsp and add 2g NC to the total). Blend on high until thoroughly blended.

3. Add the rosemary and pulse 1-2 times just to chop up the rosemary to release it's flavor. Strain with a fine mesh strainer and press on the pulp to release all the liquid into a glass. Discard the pulp.

4. Add ice to the glass then the gin and club soda. Stir to combine.

Bon Appetit!

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