1/2 Teaspoon granular sugar substitute
6 fresh mint leaves
1 Teaspoon water
2 Ounces bourbon
1. In the bottom of a medium glass, combine sugar substitute to taste, mint leaves and 1 teaspoon water.
2. Crush the mint lightly with the handle of a wooden spoon. Fill glass with crushed ice.
3. When frost forms on the glass, slowly pour in bourbon. Garnish with mint sprig.