125 g plain white flour
100 g butter (unsalted)
100 g unrefined demerara sugar
1 tsp baking powder
50 ml water (or fruit juice to mix)
2 apples (large) (topping)
1 tbsp unrefined demerara sugar (topping)
1 tsp cinnamon (topping)
1. Heat oven to 180°C (fan 160°C, gas mark 4). Grease and line an 8in round cake tin.
2. Cream together the butter and sugar. Beat in the eggs, then gradually add the flour and baking powder and fold in with the liquid to a soft mixture. Pour into the tin and spread evenly.
3. Peel core trim, and cut the apples into quarters. Slice finely arrange on top of raw cake mix in rows.
4. Sprinkle top with sugar and cinnamon bake for 25-30 minutes (check after 25 minutes to ensure it isn't getting too browned). Slice into pieces and serve.