1 lb bacon
1/2 cup brown sugar
1/4 cup beer
1. Preheat oven to 400 degrees. Combine brown sugar and beer in a small bowl, whisking well to form a thin syrup. Set aside.
2. Place the bacon on top of a frayed rack. Place in oven and cook for 10 minutes. Remove from oven and brush both sides of the bacon with the beer syrup.
3. Return to oven and cook for 10 minutes. Remove from oven, and repeat process another time or two more, until bacon is crispy but not burnt.
4. Cool on wire rack for approx 1 hour before serving.