Crabmeat Imperial

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1 pound lump crabmeat, picked over to remove any shell and cartilage

1/2 cup scallions, finely chopped

1/2 cup green bell pepper, finely chopped

1/4 cup chopped pimentos

1 egg yolk

1 teaspoon dry mustard

4 artichoke hearts, coarsely chopped

2 tablespoons paprika

1 cup mayonnaise

1/4 cup freshly grated parmesan cheese

1/4 cup seasoned bread crumbs

salt and black pepper


1. Preheat oven to 375 degrees.

2. In a large bowl, combine the crabmeat, scallions, bell pepper, pimento, egg yolk, dry mustard, artichoke hearts, paprika and one-half cup of the mayonnaise. Stir until well-mixed and season with salt and pepper to taste.

3. Spoon the crabmeat mixture into four one-cup baking dishes; then cover with the remaining mayonnaise. Sprinkle Parmesan and bread crumbs on top and bake in the hot oven for 15 to 20 minutes until heated through.

Bon Appetit!

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