2 c bisquick mix
1/2 c sour cream
1/2 c 7up
1/4 c melted butter
1. Preheat oven to 450º.
2. Cut sour cream into your Bisquick mix, then add 7up - it will make a soft dough. Now sprinkle your counter with a little Bisquick mix then add dough and pat it out.
3. Melt butter and pour it into a 9" square baking pan. Cut your biscuits up and arrange them in pan on top of melted butter.
4. Bake 12-15 minutes or until golden brown.