1 1/2 pounds lean ground beef or turkey sausage
1 small yellow onion, finely chopped
1 bell pepper, cored, seeded, and finely chopped
2 16-ounce cans pork and beans
1/2 stubbs bbq sauce
1 can rotel
1 15 oz can of diced tomatoes
1/2 cup catsup
2 tbsp spicy brown mustard
2 tbsp worcestershire sauce
4 tbsp brown sugar
8 slices bacon, cooked and crumbled
1. Preheat oven to 350 degrees F. Spray 9x13 casserole dish with nonstick cooking spray.
2. Brown the ground beef, onion, and bell pepper in a large saucepan. Add the pork and beans, BBQ sauce, catsup, diced tomatoes, rotel, mustard, Worcestershire sauce, and brown sugar to the beef mixture and simmer covered for at least 5 minutes.
3. Pour into casserole dish and crumble bacon on top.
4. Bake covered for 45 minutes then remove cover and bake for 10 more minutes. Serve with a side of cornbread.