Texas Style Baked Bean Chili Casserole

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1 1/2 pounds lean ground beef or turkey sausage

1 small yellow onion, finely chopped

1 bell pepper, cored, seeded, and finely chopped

2 16-ounce cans pork and beans

1/2 stubbs bbq sauce

1 can rotel

1 15 oz can of diced tomatoes

1/2 cup catsup

2 tbsp spicy brown mustard

2 tbsp worcestershire sauce

4 tbsp brown sugar

8 slices bacon, cooked and crumbled


1. Preheat oven to 350 degrees F. Spray 9x13 casserole dish with nonstick cooking spray.

2. Brown the ground beef, onion, and bell pepper in a large saucepan. Add the pork and beans, BBQ sauce, catsup, diced tomatoes, rotel, mustard, Worcestershire sauce, and brown sugar to the beef mixture and simmer covered for at least 5 minutes.

3. Pour into casserole dish and crumble bacon on top.

4. Bake covered for 45 minutes then remove cover and bake for 10 more minutes. Serve with a side of cornbread.

Bon Appetit!

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