Salmon with Cherry Tomato Salsa and Asparagus

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4 wild salmon fillets, skin-on

2 cloves garlic, minced

1/2 tsp sea salt

1/2 tsp freshly ground black pepper

1/2 tsp paprika

1 tsp lemon zest

1 tsp fresh lemon juice

1 tbsp olive oil


1. Set your oven to broil.

2. In a small bowl, combine the garlic, salt, pepper, paprika, lemon zest, lemon juice and olive oil. Whisk well. Rub the salmon thoroughly with the mixture on both sides. Place in a covered dish to marinade in the refrigerator for about 35 minutes.

3. Line a baking sheet with foil. Once the salmon has marinaded, place on the baking sheet and place in the oven to broil for 8 to 10 minutes, or until pale pink and flaky.

Bon Appetit!

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