Baked Avocados with Eggs

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3 avocados, halved and seeded

6 large eggs

salt and freshly ground black pepper, to taste

2 tablespoons chopped fresh chives


1. Preheat oven to 425 degrees F.

2. Lightly oil a baking sheet or coat with nonstick spray. Using a spoon, scoop out about two tablespoons of avocado flesh, or more, as needed, creating a small well in the center of each avocado.

3. Gently crack 1 egg, and slide it into the well, keeping the yolk intact. Repeat with remaining eggs; season with salt and pepper, to taste.

4. Place into oven and bake until the egg whites have set but the yolks are still runny, about 15-18 minutes.Serve immediately, garnished with chives, if desired.

Bon Appetit!

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