4 chicken breasts
salt, pepper, garlic powder to taste
1/4 cup maple syrup
1/2 cup dijon mustard
1 tbsp. red wine vinegar
1. Preheat oven to 425 F. Season the chicken breasts with salt, pepper, and garlic powder.
2. Place in a greased 13x9 baking dish. In a bowl combine syrup, mustard, and vinegar. Pour over chicken making sure the chicken is completely coated. Sprinkle rosemary on top and bake for 30-40mins.