Stuffed Cabbage Rolls

Get it on Google Play

Get it on Google Play


2 heads green cabbage

3 pounds ground turkey (or beef)

3 cups cooked brown rice

2 eggs

salt and pepper (to taste)

1 large can tomato soup (low sodium)


1. Core cabbage and put in big pot of water and boil, removing each leaf as it is cooked. Mix cooled rice with meat, eggs, salt and pepper.

2. After cabbage is cooled, slice off the thick vein of cabbage and then stuff with a handful of meat/rice mix and roll up folding in sides. Bake in 350 oven for 30 minutes uncovered. Add soup with 1/2 can water and cover and bake another 45 minutes.

Bon Appetit!

Go To Top