2 medium eggplants, sliced in half lengthwise
2 tsps. minced garlic
3 - 4 tbsps. olive oil
salt and pepper to taste
6 thinly sliced, boneless chicken breast (cooked and shredded)
1/2 container of grape tomatoes, sliced in half
1/2 package of shredded cheddar jack cheese (cheddar can be used)
4 tbsps. chopped scallions
1. Preheat oven to 400 ° F. Place sliced eggplant on a lined, rimmed cookie sheet. Sprinkle each eggplant with the minced garlic.
2. Drizzle eggplant with olive oil and add salt and pepper Place in the preheated oven for 25- 30 minutes. Remove from oven and add shredded chicken, cheese, and tomatoes. Return to oven for 10 minutes until cheese is melted.