Green Bean Casserole

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Ingredients:

2 cans french style green beans

1 medium onion ,julienned

salt, pepper & onion powder to taste

1 can cream of mushroom soup

1 package of french fried onions

Directions:

1. Open and drain the green beans.

2. Empty cans into medium skillet. Turn the heat on medium. Stir in julienned onion. Sprinkle with salt, pepper & onion powder, to taste. Stirring, heat through. Remove from heat. Open soup & empty can into skillet.

3. Stir to mix well. Transfer contents of skillet to 8X8 baking dish. Place in oven at 350* until soup is bubbly. Remove from oven, sprinkle desired amount of French fried onions over top. Place back in over for 5 minutes.

Bon Appetit!

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