Green Bean Casserole

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2 cans french style green beans

1 medium onion ,julienned

salt, pepper & onion powder to taste

1 can cream of mushroom soup

1 package of french fried onions


1. Open and drain the green beans.

2. Empty cans into medium skillet. Turn the heat on medium. Stir in julienned onion. Sprinkle with salt, pepper & onion powder, to taste. Stirring, heat through. Remove from heat. Open soup & empty can into skillet.

3. Stir to mix well. Transfer contents of skillet to 8X8 baking dish. Place in oven at 350* until soup is bubbly. Remove from oven, sprinkle desired amount of French fried onions over top. Place back in over for 5 minutes.

Bon Appetit!

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