4 tomatoes, halved
1/4 cup freshly grated parmesan cheese
1 oz reduced fat provolone cheese, shredded
1 tsp chopped fresh basil
1 tsp chopped fresh oregano
1/2 tsp salt
freshly ground pepper, to taste
1. Preheat oven to 450° F. Place tomatoes cut-side up on a baking sheet.
2. Top with Parmesan, provolone, oregano, basil, salt and pepper.
3. Mist lightly with non-fat cooking spray and bake until the tomatoes are tender, about 15 minutes.