1 cup all-purpose flour
1 cup brown sugar, firmly packed
3/4 cup oatmeal, uncooked
1/2 cup butter, melted
2/3 cup sugar
1 -2 teaspoon cinnamon (China best)
2 cups diced rhubarb
2 cups diced sliced strawberries
1 cup water
2 tablespoons cornstarch
1 teaspoon vanilla extract
1. Preheat the oven to 350°F. In a large bowl, combine the flour, brown sugar, oatmeal, butter, sugar, and cinnamon.
2. Mix until crumbly then press half of the mixture into a greased 9"x13" baking pan. Cover with the rhubarb and strawberries.
3. In a small saucepan, heat the water, cornstarch, and vanilla over medium-low heat until thick and clear, stirring often. This should take about 5 minutes.
4. Pour over the rhubarb/strawberry layer. Top with the remaining crumb mixture and bake for 60 minutes.