one stick of unsalted butter melted
three quarters of a cup of sugar or brown sugar
1 tablespoon cinnamon
1. Remove the grands biscuits from the roll and cut in half roll into balls. Put the balls in the butter roll them around.
2. Then put them in the bowl that has the sugar in the cinnamon combined. Drop the balls into a buttered Bundt pan.
3. Drizzle the top with the remaining butter.
4. Cook about 40 minutes in a 350 oven or until it looks done. Let it cool and then turn it upside down onto a plate and voilà easy breezy monkey bread.