1 lb of ground beef
Minced onions - 4 tbsp
Worcestershire sauce, generous sprinkling
Parsley - roughly 3 tbsp, divided
One can of tomato soup, 10 3/4 ozs
One can of corn, 15.25 ozs
Dried ground mustard, 3 tbsp
One package of tater tots, 32 ozs
Salt and Pepper
Mozzarella cheese, roughly 4 cups
1. Brown ground beef with spices - drain. Add can of soup and can of corn, simmer for about 10 minutes.
2. In a greased 9x13 baking dish, arrange tator tots in single layer. Cover with 2 cups of cheese. Pour ground beef mixture over top and cover with remaining cheese and 1 tbsp of parsley.
3. Place in a 350F oven for 30 minutes. Let stand for 5 minutes before serving.