Cowboy Lasagna

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1 lb of ground beef

Minced onions - 4 tbsp

Worcestershire sauce, generous sprinkling

Parsley - roughly 3 tbsp, divided

One can of tomato soup, 10 3/4 ozs

One can of corn, 15.25 ozs

Dried ground mustard, 3 tbsp

One package of tater tots, 32 ozs

Salt and Pepper

Mozzarella cheese, roughly 4 cups


1. Brown ground beef with spices - drain. Add can of soup and can of corn, simmer for about 10 minutes.

2. In a greased 9x13 baking dish, arrange tator tots in single layer. Cover with 2 cups of cheese. Pour ground beef mixture over top and cover with remaining cheese and 1 tbsp of parsley.

3. Place in a 350F oven for 30 minutes. Let stand for 5 minutes before serving.

Bon Appetit!

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