Baked Crab Rangoon

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Ingredients:

1/8 tsp garlic salt

1/8 tsp Worcestershire sauce

1 small green onion

4 oz imitation crab

3 oz cream cheese

14 wonton wrappers

Directions:

1. Cut up the crab and mix it in with garlic salt, Worcestershire sauce, green onion and cream cheese.

2. Spoon into wontons.

3. Bake at 425 °F for 8-10 minutes or until golden brown.

Bon Appetit!

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