Baked Crab Rangoon

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1/8 tsp garlic salt

1/8 tsp Worcestershire sauce

1 small green onion

4 oz imitation crab

3 oz cream cheese

14 wonton wrappers


1. Cut up the crab and mix it in with garlic salt, Worcestershire sauce, green onion and cream cheese.

2. Spoon into wontons.

3. Bake at 425 °F for 8-10 minutes or until golden brown.

Bon Appetit!

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