Loaded Mashed Potatoes

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6 cups prepared mashed potatoes

1/2 cup milk

1 (8 ounce) package cream cheese

1 cup sour cream

2 teaspoons parsley flakes

1 teaspoon garlic salt

1 cup shredded cheddar cheese

1/2 lb bacon, cooked and crumbled


1. Heat oven to 350°.

2. Mix first six Ingredients: in mixer on medium speed until smooth and creamy.

3. Spoon into a greased 9x13-inch pan or casserole dish and sprinkle with cheese and bacon.

4. Cover with foil and bake for 30 minutes.

Bon Appetit!

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