1 egg ½ cup pork cracklings, crushed
¼ cup cream
¼ cup minced onion
2 teaspoons cayenne pepper
2 pounds ground beef or pork
1 bottle Walden Farms Barbecue Sauce
1 tablespoon cayenne pepper
1. Prepare the meatballs from the Italian Meatballs recipe, but don’t add any Italian seasoning.
2. In a bowl, combine the barbecue sauce and a tablespoon of cayenne pepper.
3. Brush the meatballs all over with the barbecue sauce, then put in oven for 10 additional minutes