Gingerbread Flapjacks

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Get it on Google Play


225g/8oz unsalted butter, plus extra for greasing

2 tbsp golden syrup

450g/1lb oatmeal

225g/8oz soft light brown sugar

1 tbsp ground ginger

½ tsp baking powder

pinch ground nutmeg

1 piece stem ginger in syrup, finely chopped


1. Preheat the oven to 180C/350F/Gas 4. Grease and line a 30cm x 2 5.5cm/12in x 10in baking tray.

2. Melt the butter and golden syrup together in a saucepan over a gentle heat, stirring continuously, until well combined.

3. Mix the oatmeal, sugar, ground ginger, baking powder and ground nutmeg together in a bowl.

4. Stir the butter mixture into the dry Ingredients: until well combined, then fold in the chopped stem ginger.

5. Spoon the mixture into the baking tray and bake in the oven for 25-30 minutes, or until golden-brown on top.

6. Remove the flapjacks from the oven, set aside to cool in the tin for 10 minutes, then cut into squares and place on a wire rack until completely cooled.

Bon Appetit!

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