Spareribs Chinese

Get it on Google Play

Get it on Google Play


4lbs pork spareribs

1/2 cup soy sauce

1/3 cup honey

1/4 cup cooking sherry

1 clove garlic


1/4 teaspoon ground ginger


1. Cut the ribs into serving size pieces, place in shallow foiled lined pan, meaty size down.

2. Combine the ingredients, brush ribs thoroughly with sauce.

3. Cover and back at 350 F for 1 hour. Turn ribs over, pour remaining sauce over ribs and brush with sauce.

4. Bake uncovered 30 minutes longer, brush occasionally with sauce.

Bon Appetit!

Go To Top