Chicken and Bacon BBQ Melt

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chicken 1 piece

generous helping of BBQ

3 rashers of unsmoked bacon

few slices of cheese


1. Flatten a chicken breast.

2. Set your oven at 220 for 5 minutes on the air fryer tray with the extender ring on.

3. Turn it over and repeat for 5 minutes.

4. Run a skewer through the chicken-the juice should be nearly clear.

5. Apply a generous helping of BBQ sauce to the chicken making sure it's all covered.

6. Lay 3 rashers of unsmoked bacon over the chicken.

7. Cook for 4 minutes.

8. Lay a few slices of cheese on top.

9. Cook for another 2 minutes until the cheese is bubbling.

Bon Appetit!

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