Baked Chicken

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Ingredients:

chicken 1 piece

roasting bag 1 piece

Directions:

1. Keep your cooker clean by roasting chicken in a roasting bag.

2. Use the extension ring and don't exceed 200'c. Sit it on the low rack so the air can circulate underneath.

3. 2 kg bird for 1h 30mins at 175'c.

Bon Appetit!

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