Pineapple Casserole

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1 cup sugar

6 tablespoons all-purpose flour

2 cups grated sharp cheddar

2 (20-ounce) cans pineapple chunks, drained

6 tablespoons pineapple juice reserved

1 cup cracker crumbs

8 tablespoons (1 stick) butter, melted, plus extra for greasing pan


1. Preheat the oven to 350 degrees F.

2. Grease a medium-size casserole dish with butter.

3. In a large bowl, stir together the sugar and flour. Gradually stir in the cheese. Add the drained pineapple chunks, and stir until Ingredients: are well combined. Pour the mixture into the prepared casserole dish.

4. In another medium bowl, combine the cracker crumbs, melted butter, and reserved pineapple juice, stirring with a rubber spatula until evenly blended. Spread crumb mixture on top of pineapple mixture. Bake for 25 to 30 minutes, or until golden brown.

Bon Appetit!

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