Butterscotch Yams

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1/2 c Karo (light corn) syrup

1/2 c brown sugar

1/4 c heavy cream

2 tbs margarine

1/2 tsp salt

1/2 tsp cinnamon

2 (17oz) cans yams (drained)


1. Preheat oven to 325 degrees.

2. Combine first 6 Ingredients: in a sauce pan.

3. Bring to a boil and let boil for 5 minutes, until thickened.

4. Place yams in a deep baking dish (one large enough to accommodate the sauce) and pour sauce over them.

5. Bake 15 minutes or so.

Bon Appetit!

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