1 tube (8oz) refrigerated crescent rolls
1/2 c Nutella spread, room temp.
1/3 c chocolate covered toffee bits
confectioners sugar (powdered)
1. Unroll crescent roll dough; separate into triangles.
2. Spread each with 1 tbs Nutella spread; sprinkle with toffee bits.
3. Roll up from the wide end and place pointed side down 2 in. apart on greased baking sheets. Curve ends to form crescents.
4. Bake at 350 degrees for 11-13 minutes or until lightly browned. Dust with powdered sugar.