Hazelnut (Nutella) Crescent Rolls

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Ingredients:

1 tube (8oz) refrigerated crescent rolls

1/2 c Nutella spread, room temp.

1/3 c chocolate covered toffee bits

confectioners sugar (powdered)

Directions:

1. Unroll crescent roll dough; separate into triangles.

2. Spread each with 1 tbs Nutella spread; sprinkle with toffee bits.

3. Roll up from the wide end and place pointed side down 2 in. apart on greased baking sheets. Curve ends to form crescents.

4. Bake at 350 degrees for 11-13 minutes or until lightly browned. Dust with powdered sugar.

Bon Appetit!

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