Chicken Burritos

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6-8 Bnls. Chicken breasts (cooked and shredded)

2 c Mexi-blend Shredded Cheese

1 pkg Taco Seasoning

2 pkgs Flour Tortillas

2 cans Cr. of Chicken soup

2 c Sour Cream

a little milk

1 can Green chili's


1. Mix about 1/2 the cheese and taco seasoning with the chicken.

2. Spoon chicken in the warmed tortillas, roll up and place in a greased baking dish.

3. Continue until all tortillas are used or you run out of chicken.

4. Mix soup, sour cream and a little milk, add chili's if using.

5. Pour over tortillas, sprinkle with remaining cheese.

6. Bake at 250 for 1/2 hour or until bubbly. Serve with additional sour cream.

Bon Appetit!

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