7 red potatoes, washed and cut in half
2-3 tablespoons butter
6 tablespoons shredded Parmesan cheese
freshly cracked pepper
1. Preheat oven to 400F. Melt butter in the bottom of a 9×13 glass pan.
2. Sprinkle Parmesan cheese and seasonings over butter. Place potatoes cut side down and sprinkle more seasonings on top of potatoes.
3. Bake for 40-45 minutes or until cooked through. Allow to cool in the pan for 5 minutes before serving.