2 chicken breasts cut into strips
1 1/2 cup almond flour
1 tb garlic powder
2 tsp chili flakes
salt and pepper to taste
coconut oil or olive oil
1/2 cup sugar free maple syrup, or regular (sauce)
1/4 cup mustard (sauce)
1. Scramble egg in a bowl.
2. Dip chicken strips into egg and then flour mixture.
3. Fry in coconut or olive oil until golden.
4. Mix well sauce.