Ingredients:

8 home-grown tomatoes peeled and chopped

1 onion chopped

1/4 cup fresh parsley chopped

1 t basil leaves

1/2 tsp thyme

2 t oregano

1 t organic brown sugar

1 can organic tomato sauce

1 can organic stew tomatoes

2 pounds of cooked grass-fed ground chuck or turkey

3 t organic butter

1 t organic garlic powder

1t organic garlic salt

Directions:

1. Throw first 9 in the crockpot and cook on high at least 3 hours. Then add 2 pounds of cooked grass-fed Ground Chuck or Turkey.

2. Put the sauce over Quinoa Pasta to make it a Healthy Gluten Free Dinner. Mix well 3 last then spread on Bread use Freshly Baked Ciabatta from the Deli. Bake on 400 degrees for about 10 minutes or until brown.

Bon Appetit!