Low Carb Stuffed Peppers

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2 large green peppers, halved lengthwise

1-pound ground beef

1/4 cup onion, chopped

1 1/4 ounces 1 clove garlic minced

1/2 cup tomato, chopped, about 2 ounces

Salt and pepper, to taste

4 ounces cheddar cheese, shredded

2 ounces cheddar cheese, shredded, for topping


1. In a large pot, bring about half a potful of water to a boil. Add the peppers and boil for 3 minutes; drain. In the same pot, brown the hamburger, onion and garlic. Drain the fat and stir in the tomatoes and seasonings.

2. Cook until the tomatoes are hot; remove from the heat and stir in the 4 ounces of cheese. Put the pepper halves in a greased 8×8″ baking pan and fill with the meat mixture. Sprinkle the extra cheese on top, if using. Bake at 350º for 20-25 minutes.

3. Makes 4 servings Can be frozen. Per Serving: 388 Calories; 27g Fat; 30g Protein; 6g Carbohydrate; 2g Dietary Fiber; 4g Net Carbs

Bon Appetit!

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