12 shrimp (Jumbo sized, peeled, deveined, & tails intact)
2 tablespoons olive oil
2 garlic cloves (crushed with the side of a knife)
1⁄4 teaspoon red pepper flakes
1 teaspoon steak seasoning (Montreal Seasoning by McCormick is recommended)
1 teaspoon lemon, zest of
2 teaspoons lemon juice
1 tablespoon fresh parsley (chopped)
1. Heat a large skillet over medium high heat. Add olive oil, garlic, red pepper flakes, and shrimp.
2. Season with grill seasoning or salt & pepper.
3. Cook shrimp 3 minutes or until just pink. Toss with lemon zest, juice, & chopped parsley.
4. Remove shrimp to a serving platter, leaving the garlic cloves in the pan.