Meatballs and Peppers

Get it on Google Play

Get it on Google Play


12 ounces frozen meatballs

1 cup mixed sweet pepper, chopped

1 jalapeno pepper, finely chopped

1/2 cup onion, chopped

1/2 cup mushroom, sliced

4 tablespoons barbecue sauce


1. Spray a nonstick skillet with Pam or other no oil spray.

2. Over medium heat brown the frozen meat balls for approx. 10 minutes.

3. Add onions & mushrooms, cover & cook 5 minutes, stir a couple of times.

4. Add peppers & BBQ sauce, cover & cook for a further 5 minutes.

Bon Appetit!

Go To Top