Ingredients:

1 head cabbage

8 green onions

1/4 cup sesame seeds

1 package almond slices

2 packages ramen noodles

1 tbsp oil

1/4 cup sugar (dressing)

1/2 cup oil (dressing)

1 tsp black pepper (dressing)

1 tsp salt (dressing)

7 tbsp rice vinegar (dressing)

Directions:

1. Rinse produce. Shred cabbage & slice onions. Combine in a bowl & set aside. In a medium size skillet heat 1 tbsp oil. Toast sesame seeds, almonds, & noodles until golden. Once toasted add to cabbage mixture & mix well.

2. Dressing. Combine all ingredients and whisk well for at least 1 minute. Pour over salad and mix well. Chill salad for several hours before serving. Enjoy.

Bon Appetit!