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3 avocados - peeled, pitted, and mashed

1 lime, juiced

1/2 teaspoon salt

1/2 cup diced onion

2 tablespoons chopped fresh cilantro

2 roma (plum) tomatoes, diced

1 teaspoon minced garlic

1 pinch ground cayenne pepper (optional)


1. In a medium bowl, mash together the avocados, lime juice. Mix in salt, onion, cilantro, tomatoes, and garlic, then add cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.

Bon Appetit!

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