1 package of betty Crocker sugar cookie mix
1 8 oz package of cream cheese softened
1 container of cool whip
1/2 cup to 1 cup of powder sugar
1 tbsp of vanilla
your favorite fruits
1. For the crust, follow the directions on the back of the Betty Crocker Sugar Cookie mix. Spray a cookie sheet with pam. The dough gets really sticky, so use a rubber spatula coated with butter to spread it out on cookie sheet.
2. For the cream cheese topping, mix container of cool whip, cream cheese, powder sugar, and vanilla with a blender to get it mixed really good.
3. Spread cream cheese topping on crust. Top it with your favorite fruits and put in refrigerator to cool.