Easy Taco Stew

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1 lb lean ground beef

1 medium onion, chopped

1 (15 1/4 ounce) can whole kernel corn, undrained

1 (10 ounce) can diced tomatoes with mild green chilies, undrained

1 (15 ounce) can pinto beans in chili sauce, undrained

1 (1 1/4 ounce) envelope taco seasoning

1 (10 3/4 ounce) can tomato soup, undiluted

1 cup water

baked corn tortilla chips or plain doritos

cheddar cheese, grated


1. Brown the beef and onion in a Dutch oven, then drain.

2. Add all ingredients to the beef/onion mixture, except for the tortilla chips and cheese.

3. Cook over medium heat until thoroughly heated.

4. To serve: Crumble a handful of either tortilla chips or Doritos in individual serving bowls and cover with a generous helping of stew. Sprinkle with cheese.

Bon Appetit!

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