1⁄2 cup sour cream (dressing)
2 teaspoons honey (dressing)
1 teaspoon Dijon mustard (dressing)
1 cup diced, cooked ham (fixing)
2 cups shredded cabbage (fixing)
1 carrot, shredded (fixing)
1⁄4 cup, sliced green onion (fixing)
1⁄4 cup, golden raisins (optional) (fixing)
1 cup pecan pieces
1. Mix together the sour cream, honey and Dijon mustard and set aside.
2. Toss together the ham, cabbage, carrot, onion, and raisins and add to the dressing mix and combine well.
3. Garnish the top with pecan pieces. Enjoy.