Protein Truffles

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Ingredients:

1 scoop chocolate complete

2 tbsp coconut flour

1 tbsp cocoa powder

3 tbsp milk

2 tbsp desiccated coconut

Directions:

1. Just combine the first four ingredients in a bowl until they form a paste. Use your hands to mold this into balls and roll them in the shredded coconut.

2. These can be stored in the fridge for up to a week.

Bon Appetit!

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