2 (15 oz.) cans chickpeas (drained and rinsed)
1 medium lemon (juice only)
1/2 cup tahini sauce (see link above)
1/2 tsp. salt
1 large garlic clove
water (optional for adjusting consistency)
1. Place all ingredients in your food processor and blend until smooth (Please remember to put the lid on before you turn on the processor!).
2. Note: If your Hummus is too thick, add either more lemon juice or a little water to loosen it up a bit.