4 egg whites
Stevia – powdered or liquid
2 tablespoons cocoa powder
1. Use mixer to mix the egg whites on a high speed and add stevia.
2. Keep mixing until you get a creamy mixture (approximately 5-6 minutes). Then add cocoa powder.
3. Stir well with a spoon until the mixture gets homogenized (do not use a mixer after adding cocoa, because the mixture will lose its creamy texture). Put the mixture in cups and place them in the freezer for 1-2 hours (do not freeze completely).
4. Enjoy your healthy low carb chocolate dessert. Less Than 50 Calories Per Portion.