Corndog's Spinach Chicken Soup

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Ingredients:

chicken (leftover thighs/legs)

1 can spinach

a few baby carrots, coined

a couple stalks of celery, sliced

a bunch of green onions, chopped

1 onion, chopped

garlic salt/powder to taste

1/2 bag of your favorite noodles (or rice/quinoa)

1 stick of butter

pepper

chicken broth (or use bullion cubes, to taste)

Directions:

1. Add everything except rice/noodles to crock pot. Cook on LOW. When hot, add noodles. Wait 20 minutes (or until noodles are as done as desired) then serve and enjoy!

Bon Appetit!

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