⅓ cup low-fat buttermilk baking mix
⅔ cup dry quick oats
⅓ cup brown sugar
1 tsp. ground cinnamon
4 cups sliced, peeled fresh peaches, or canned
½ cup water
1. Mix together baking mix, dry oats, brown sugar, and cinnamon in greased slow cooker. Stir in peaches and water.
2. Cook on low for at least 5 hours. (If you like a drier cobbler, remove lid for last 15-30 minutes of cooking.) If diets allow, serve with fat-free frozen yogurt or ice cream.
3. Per Serving: 270 calories (25 calories from fat), 2.5g total fat (0.5g saturated, 0g trans), 0mg cholesterol, 230mg sodium, 57g total carbohydrate (1g fiber, 42g sugar), 3g protein, 10%DV vitamin A, 0%DV vitamin C, 4%DV calcium, 6%DV iron