4 medium baking potatoes
1/4 cup 1% low-fat milk
1/4 cup nonfat sour cream
1/4 cup light butter
1/2 cup reduced-fat cheddar cheese
2 - 3 tablespoons bacon bits
1. Scrub potatoes and dry. Wrap each potato in plastic wrap and microwave potatoes for 13-15 minutes.
2. Preheat oven to 180/350. Carefully unwrap potatoes when done and cut lengthwise. With a spoon, scoop out insides leaving skins intact.
3. In a medium bowl, add milk, sour cream, and butter to potatoes and mash. Then add cheese, bacon bits, and salt and pepper to taste. Mix. Divide potato mixture evenly into potato skins.
4. Place on a baking sheet and bake 20-30 minutes until done.