Low Fat Crinkle Cookies

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Ingredients:

1 box lemon cake mix (any kind)

1 egg, lightly beaten

2 cups cool whip, thawed (8 ounce container)

½ to 1 cup powdered sugar / icing sugar

Directions:

1. Preheat oven to 350.

2. In a large bowl, combine cake mix, egg, and Cool Whip. The batter will be sticky!

3. Form dough into tablespoonfuls and roll in powdered sugar / icing sugar.

4. Bake for 8 to 10 minutes, until the edges are golden. Allow to cool 1 minute on baking sheet, then remove.

Bon Appetit!

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