Low Fat Banana Bread

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Ingredients:

4 bananas (the more ripe, the better)

1 1/2 cups all-purpose flour

1 cup white sugar (you can lessen this a bit and still not affect the taste)

2 tbsp. butter, softened

1 tsp. vanilla extract

1 tsp. baking soda

1/2 tsp. baking powder

1 egg

2 tbsp. unsweetened applesauce

Directions:

1. Peel bananas and mash them in a bowl. Add all other ingredients and mix well. Pour into a greased loaf pan.

2. Bake at 350 degrees for 50-60 minutes, until toothpick inserted into center of loaf comes out clean.

Bon Appetit!

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