1 cup non-fat, plain, Greek yogurt
1 cup cubed mango, frozen (no sugar added)
1/2 cup pineapple chunks, frozen (no sugar added)
4-5 strawberries, plus extra for garnish
1 banana, sliced
pomegranate seeds, garnish
3 tablespoons vanilla almond milk (or milk of your choice)
1. Combine mango and pineapple chunks in blender and pulse for 10 seconds.
2. Pour yogurt in and add banana slices, and blend for another 10 seconds. Then add in strawberries.
3. Depending on thickness, add vanilla almond milk (or any milk of your choice), one tablespoon at a time, until desired consistency is reached.
4. Pour smoothie into chilled glass(es) and garnish with more strawberries and pomegranate seeds for a little something extra.