500 g walnuts
3 tbs raw cacao or cocoa powder
1/4 tsp cinnamon powder
1/4 tsp sea salt
20 pitted large fresh dates
1 tsp vanilla bean paste
your choice of garnish (such as extra nuts or goji berries)
1. Combine walnuts, cacao, cinnamon and sea salt, and process until ground. Add dates and vanilla. Process again. Test and see if the brownie starts to come together when pressed. If not, add a splash of water, then process again. Scoop out into a bowl and mix well with your hands. 2. Press mixture into a lined 20cm-square baking tray.
3. Garnish with extra walnuts, goji berries, coconut, etc. Press garnish lightly into the brownie. Place in the fridge for about 1 hour.